Our own handmade chocolates, (gift boxed and bagged truffles) make great gifts which are ideal for fathers day.

Also Fumiko our Japanese Pastry chef is now making a new specialty of sponge roulades with various fillings neatly wrapped in the shape of a Bon Bon.

Lastly we have now introduced a second sour dough rye bread to our bread range which is made with the addition of 4 seeds (sunflower, pumpkin, sesame, poppy and the original caraway).

We will have new and tempting treats on offer each week to excite the taste buds of our customers and welcome any request for products our customers may like us to make and we will do our best to accommodate.

We look forward to seeing you soon.

Kind Regards
Simon & Jenny

Phone : 07 4039 1755
Fax : 07 4039 1766
Email: info@orangeriepatisserie.com.au