These include; Red Velvet Cup Cakes, Oreo Biscuit Cup Cakes, Home Made Macaroons in assorted flavours, Hand Made Chocolate Truffles gift boxed.
For the savoury lovers try our now popular original Cornish Pasties and Caramelised onion and Goats Cheese Tarts or our new variety of German
Pretzels which include; Whole meal and Herb.

Also we would like to remind our customers that Christmas is just around the corner we will have our range of Christmas items out in the shop in the next couple of weeks which we are very exited about as this year we have all new Christmas packaging which will make any product a wonderful gift.

Our Christmas order sheets will available at the shop and online in the next week so be sure to get your orders in early to avoid disappointment as there are only so many Gingerbread Houses, Christmas Trees, and cakes we can make..

We look forward to seeing you soon and wish you all the best for the festive season.

Simon, Jenny & Our Staff

Phone : 07 4039 1755
Fax : 07 4039 1766
Email: info@orangeriepatisserie.com.au

On the 31st October, we will making an assortment of scary treats including biscuits, cupcakes as well as large Halloween theme cakes for your Halloween party.
So order early to avoid disappointment.

We have now added two new flavours to our popular new sponge roulades, Mango and Apple & Cinnamon as well as our Fresh Strawberry and Banana roulades.

Check out our new range of homemade biscuits for kids which include shortbread teddy bears and cup cakes as well as bags of assorted fun shapes made up of crocodiles, keys, toothbrush, lady bird, house and stars.

Our Opening Hours are:
Tuesday to Saturday 9am – 5:30pm

Closed: Sunday and Monday

We look forward to tempting your tastebuds.

Kind Regards
Simon & Jenny

Phone : 07 4039 1755
Fax : 07 4039 1766
Email: info@orangeriepatisserie.com.au

Our own handmade chocolates, (gift boxed and bagged truffles) make great gifts which are ideal for fathers day.

Also Fumiko our Japanese Pastry chef is now making a new specialty of sponge roulades with various fillings neatly wrapped in the shape of a Bon Bon.

Lastly we have now introduced a second sour dough rye bread to our bread range which is made with the addition of 4 seeds (sunflower, pumpkin, sesame, poppy and the original caraway).

We will have new and tempting treats on offer each week to excite the taste buds of our customers and welcome any request for products our customers may like us to make and we will do our best to accommodate.

We look forward to seeing you soon.

Kind Regards
Simon & Jenny

Phone : 07 4039 1755
Fax : 07 4039 1766
Email: info@orangeriepatisserie.com.au